Although field observations are not
generalizable, the purpose of my research was to gain insights about our target
audience and the environments they shop in. As a team, we determined it was important
to learn about Hispanic consumption from Hispanic consumers if possible. Therefore,
I spent several hours driving around the city and locating grocery stores that
already carried our client’s frozen potatoes.
The absence of traffic in the frozen
food section was something that caught me by surprise. I expected the
convenience of frozen vegetables and prepared meals would bring a number of shoppers
into the aisle since Houston is notorious as busy city. After several minutes
without any visitors, I classified this area of the store as “barren” in my notes.
It’s easy to understand the rationale for walking through quickly in response
to the colder temperatures but it alarmed me to see shoppers skip over this
aisle as if it did not exist. This happened at all 4 of the groceries I went to
that day.
With this in mind, I returned to
Austin and found secondary research that supported my observations. According
to the Mintel report titled Hispanics and
the Perimeter of the Grocery, more than 80% of Spanish-dominant
Hispanics feel that frozen and canned vegetables are not as nutritious
as fresh vegetables. In the real world, this translates in low sales and barren
grocery aisles. Therefore our recommendation would have to address some of the
misconceptions about the product category in order to successfully position the
brand in the Hispanic market.
As
supporters of the cliché, “the media is the message,” we recommended doing
several in-store guerilla promotions specifically designed to increase traffic
to the frozen vegetables aisle. In addition to floor and door decals in front
of our client’s products, we wanted place a stand up display in the produce
section adjacent to the fresh potatoes with coupons and nutritional information
about our brand.
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